$2

WSET 3.3 Storage and Service of Wine Audio Flashcards

Add to cart

WSET 3.3 Storage and Service of Wine Audio Flashcards

$2

Master the essentials of wine storage and service with BrainBeats audio flashcards for Chapter 3 of the WSET Level 3 Award in Wines: Storage and Service of Wine.

🎧 Want a preview of the flashcard format? Listen here:
BrainBeats WSET Flashcards on Spotify

This pack covers the key factors affecting wine longevity and enjoyment: correct storage conditions, optimal serving temperatures for different styles, glassware choices, and techniques for decanting and preserving wine.

🎧 AUDIO FLASHCARDS (MP3)
20 carefully structured Q&A flashcards with short pauses for reflection.
Perfect for quick, focused revision sessions.

🖨️ PRINTABLE FLASHCARDS (PDFs)
Boost your memory offline with printable flashcards.

Included:

  • Learning Sheet – Key principles for storage, service, and preservation
  • Printable Questions – 20 clear revision prompts
  • Printable Answers – Matched exactly for easy flashcard creation

How-to:
Print the Questions file, flip the paper, print the Answers on the back, cut along the lines, and start drilling yourself.

🔁 STUDY FLOW SUGGESTION

  • Loop the audio to build passive recall
  • Reinforce your knowledge with the Learning Sheet
  • Test your active memory with printed flashcards
  • Practice correct service techniques in real-world settings

🧠 WHY BRAINBEATS WORKS

  • Study anywhere, no screens needed
  • Repetition through sound and action builds strong memory
  • Perfect for WSET students, sommeliers, and serious wine lovers
  • Turn service theory into professional skill

📢 LICENSE NOTICE
This content is licensed for personal use only.
Sharing or reselling is against the terms of purchase and harms independent creators.

Thanks for learning with BrainBeats.
Master wine storage and service—on your time, in your way.

Add to cart

You’ll get an audio-first flashcard pack for Chapter 3 of WSET Level 3, featuring 20 questions covering best practices for wine storage, service temperatures, glassware, and decanting procedures. Includes printable flashcards and a practical learning sheet.

Copy product URL