WSET Sake Level 1 Chapter 2 – How is Sake Made?
Master the key production steps of sake with this focused BrainBeats pack.
Learn the essential processes of fermentation, filtration, and bottling, as well as optional steps like adding alcohol, dilution, and pasteurisation. Perfect for students and enthusiasts looking to internalize how sake is crafted from rice to glass.
🎧 Try before you buy:
https://brainbeats.gumroad.com/l/cibreo
Designed for listening on the go, this pack allows you to hear each question, pause to recall, and strengthen your knowledge through repetition. A clear and efficient way to lock in the details of sake production.
🎧 AUDIO FLASHCARDS (MP3)
15 audio cards in one MP3
Timed pauses for active recall
Packaged in: WSET Sake Level 1 Chapter 2 – How is Sake Made?.mp3
📄 INCLUDED FILES
WSET Sake Level 1 Chapter 2 - How is Sake Made?.mp3
WSET Sake Level 1 Chapter 2 - How is Sake Made?.csv
WSET Sake Level 1 Chapter 2 - How is Sake Made_ - Learning Sheet.pdf
WSET Sake Level 1 Chapter 2 - How is Sake Made_ - Printable questions.pdf
WSET Sake Level 1 Chapter 2 - How is Sake Made_ - Printable answers.pdf
README.txt
How to Use:
Listen to each flashcard and try to answer during the pause.
Check your answer as it’s spoken aloud.
Use the PDFs for offline quizzing or peer practice.
Review the Learning Sheet for quick reference.
🔁 STUDY FLOW RECOMMENDATION
- Listen and practice daily
- Quiz yourself with printed decks
- Mix listening and speaking for stronger retention
🧠 WHY BRAINBEATS WORKS
- Audio learning on the go
- Combines recall and pronunciation
- Reinforces knowledge naturally
- Screen‑free, flexible, and repeatable
📢 LICENSE NOTICE
This pack is for personal study use only.
Commercial use, resale, or redistribution is prohibited.
You’ll get 15 flashcards detailing how sake is made. Each pack includes: 🎧 Audio MP3 flashcards (WSET Sake Level 1 Chapter 2 – How is Sake Made?.mp3) 🖨️ Printable Questions PDF 🖨️ Printable Answers PDF 📄 Clear, structured Learning Sheet Everything you need to master the key steps in sake production and retain them with ease.