WSET Level 3 in Spirits – Chapter 29 - Aromatised wines

Master the key techniques, ingredients, and legal frameworks behind aromatised wines.

This BrainBeats pack helps you internalize the full chapter—covering base wine production, flavour extraction, fortification, sweetness levels, botanicals, and major styles such as vermouth, americano, quinquina, and chinato.

🎧 Try before you buy:

https://brainbeats.gumroad.com/l/vxnvu

Designed for listening on the go, this pack allows you to hear each question, pause to recall, and confirm your knowledge with the spoken answer. Perfect for mastering the production choices and stylistic markers that define the world’s leading aromatised wines.

🎧 AUDIO FLASHCARDS (MP3)

30 audio cards in one MP3

Timed pauses for active recall

Packaged in: WSET Spirits Level 3 Chapter 29 - Aromatised wines.mp3

📄 INCLUDED FILES

WSET Spirits Level 3 Chapter 29 - Aromatised wines.mp3

WSET Spirits Level 3 Chapter 29 - Aromatised wines.csv

WSET Spirits Level 3 Chapter 29 - Aromatised wines - Learning Sheet.pdf

WSET Spirits Level 3 Chapter 29 - Aromatised wines - Printable questions.pdf

WSET Spirits Level 3 Chapter 29 - Aromatised wines - Printable answers.pdf

How to Use:

Listen to each flashcard and pause to recall the answer

Check your understanding as the answer plays

Use the printable PDFs for offline self-testing

Review the Learning Sheet for quick reference

🔁 STUDY FLOW RECOMMENDATION

Listen and revise daily

Quiz yourself with the printed decks

Combine listening and speaking for stronger retention

🧠 WHY BRAINBEATS WORKS

Audio learning on the move

Structured recall and reinforcement

Clear, organised chapter coverage

Screen-free, flexible, and repeatable

📢 LICENSE NOTICE

This pack is for personal study use only.

Commercial use, resale, or redistribution is prohibited.

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