WSET Level 3 in Spirits – Chapter 4 - Yeast, fermentation and bacteria

Understand the microorganisms behind every spirit.

This BrainBeats pack explores how yeast and bacteria transform raw materials into complex aromas — from ethanol production to ester formation and bacterial influence on flavour.

🎧 Try before you buy:

https://brainbeats.gumroad.com/l/vxnvu

Perfect for WSET Level 3 in Spirits students, this pack breaks down yeast biology, fermentation management, and the effects of different yeast types and bacteria on spirit style and quality. Learn the key processes that shape aroma, texture, and character in distillation.

🎧 AUDIO FLASHCARDS (MP3)

40 audio cards in one MP3

Timed pauses for active recall

Packaged in: WSET Spirits Level 3 Chapter 4 - Yeast, fermentation and bacteria.mp3

📄 INCLUDED FILES

WSET Spirits Level 3 Chapter 4 - Yeast, fermentation and bacteria.mp3

WSET Spirits Level 3 Chapter 4 - Yeast, fermentation and bacteria.csv

WSET Spirits Level 3 Chapter 4 - Yeast, fermentation and bacteria - Learning Sheet.pdf

WSET Spirits Level 3 Chapter 4 - Yeast, fermentation and bacteria - Printable questions.pdf

WSET Spirits Level 3 Chapter 4 - Yeast, fermentation and bacteria - Printable answers.pdf

How to Use:

Listen to each flashcard and try to recall the answer before it’s revealed.

Reinforce your understanding by reviewing the printable PDFs and learning sheet.

Focus on the science behind fermentation to strengthen your exam confidence.

🔁 STUDY FLOW RECOMMENDATION

Listen daily to reinforce recall

Use the printed questions for revision sessions

Combine listening and reading to build retention

🧠 WHY BRAINBEATS WORKS

Audio learning for flexible study

Enhances memory through recall and repetition

Designed for focused, on-the-go learning

📢 LICENSE NOTICE

This pack is for personal study use only.

Commercial use, resale, or redistribution is prohibited.