WSET Level 3 in Spirits – Chapter 10 - Processing starch

Understand how starch becomes sugar — and sugar becomes spirit.

This BrainBeats pack explains every stage of starch conversion, from grain structure and enzymatic reactions to traditional and modern techniques used with barley, corn, potatoes, and fungi. Perfect for mastering a crucial foundation of distilling science.

🎧 Try before you buy:

https://brainbeats.gumroad.com/l/vxnvu

Learn how enzymes, temperature, and tradition shape the world’s spirits — from malt whisky to shochu. Designed for listening and recall practice, this pack helps you memorise the technical details behind starch modification, gelatinisation, hydrolysis, and fermentation-ready wort preparation.

🎧 AUDIO FLASHCARDS (MP3)

40 audio cards in one MP3

Timed pauses for active recall

Packaged in: WSET Spirits Level 3 Chapter 10 - Processing starch.mp3

📄 INCLUDED FILES

WSET Spirits Level 3 Chapter 10 - Processing starch.mp3

WSET Spirits Level 3 Chapter 10 - Processing starch.csv

WSET Spirits Level 3 Chapter 10 - Processing starch - Learning Sheet.pdf

WSET Spirits Level 3 Chapter 10 - Processing starch - Printable questions.pdf

WSET Spirits Level 3 Chapter 10 - Processing starch - Printable answers.pdf

How to Use:

Listen to each flashcard and recall the answer before it’s revealed

Review the printable question and answer sheets for study sessions

Use the Learning Sheet for a concise visual summary of key concepts

🔁 STUDY FLOW RECOMMENDATION

Listen daily to reinforce core concepts

Quiz yourself regularly with the printables

Combine listening and note-taking for deeper understanding

🧠 WHY BRAINBEATS WORKS

Audio-first learning designed for mobility

Combines scientific recall with repetition

Simplifies complex WSET topics into digestible learning sessions

📢 LICENSE NOTICE

This pack is for personal study use only.

Commercial use, resale, or redistribution is prohibited.

Thanks for learning with BrainBeats.

Study smart — by ear, by heart.